Equipment Configuration: Water treatment system (impurity removal) → Raw fruit processing system (cleaning/crushing/juicing) → Blending system (adding auxiliary ingredients) → Sterilizer (UHT ultra-high temperature sterilization) → Filling and capping unit.
Typical Process: Raw material screening → Cleaning → Crush and Juice Extraction → Filtration → Blending → Degassing and Homogenization → Sterilization → Filling.